Salmon Rice Bowl
Salmon Rice Bowl
The salmon rice bowl is a delightful marriage of fresh, flavorful ingredients that come together to create a satisfying and nutritious meal. The star of this dish is the tender, flaky salmon, which is often seasoned with a perfect balance of spices and herbs before being seared to perfection.
Accompanying the salmon is a vibrant assortment of vegetables, such as crisp cucumber, creamy avocado, and tangy pickled ginger, adding both color and crunch to the bowl. Additionally, a bed of lightly seasoned steamed rice provides a hearty base for the other elements, allowing the flavors to meld together harmoniously.
To elevate the dish even further, a drizzle of savory soy sauce or a dollop of zesty Sriracha may be added, providing a final burst of flavor. This combination of ingredients not only satisfies the appetite but also provides a spectrum of textures and tastes, making the salmon rice bowl a true delight for the senses.
Salmon Rice Bowl
Ingredients:
3⁄4 pound salmon
1 cup brown rice
1 tablespoon extra virgin olive oil
1 red onion diced
1 teaspoon chili powder
6 cups spinach
1⁄2 lemon juiced
1 pinch salt
1 pinch pepper
Instructions:
1 Cook brown rice according to package directions. Set aside and keep warm.
2 Preheat oven to 350°F.
3 Place salmon on a baking tray and bake for 10-12 minutes.
4 Heat olive oil in a medium skillet over medium heat. Add onion and chili powder and sauté until soft and the onion begins to brown.
5 Place the cooked salmon in a separate bowl and use a fork to flake.
6 Add the sautéed onion, flaked salmon, and spinach to pot of cooked rice. Toss to combine and spinach wilts. Season with salt and pepper.
7 Squeeze lemon on top and serve.
Recipe from Everyday EatLove